Japanese Tea
Tea (ocha) is a very important and popular beverage in Japan. The, especially varieties of Green tea are consumed daily, during the common day or at the well know tea ceremony. are the main types of Japanese Green teas and their names:
- Gyokuro, Sencha, Bancha:
- Houjicha:
- Matcha:
- Chinese Tea
- Kocha
The Japanese Green Tea is served in water only, unlike other countries, in Japan, no sugar nor milk nor cream is added.
